Salvatore Cerasola

hotel_dorer_logoHotel-Dorer_icon2012_Oliven

 

1984 – 1986

Training to become a restaurant expert
at he hotel management college of Palermo (Italy)

1986 – 1991

Chef de Rang
in the 5-Stars-Hotel Mont Cervin Palace, Zermatt (Switzerland)

1991 – 1994

Formation as a cuisinier
in the 1-Star-Restaurant Waldhorn in Bebenhausen

1994 – 1996

Chef Poissonnier
in the 2-Stars-Michelin-Restaurant Hirschen in Sulzburg

1996 – 1997

Sous Chef
in the 1-Star-Restaurant Engel in Vöhrenbach

1997 – 2005

Sous Chef & Chef
in the Parkhotel Wehrle, Triberg

2001

Examination chef de cuisine

2006

Januar 2006 Übernahme
und Weiterführung des schwiegerelterlichen Hotels

Hotel Dorer • 78141 Schönwald / Schwarzwald • Fon +49 (0) 77 22 / 95 05 - 0 • Fax - 30 • info@hotel-dorer.de