2024 dates
February 17 to March 03
Restaurant
opens daily from
18:30–20:30 h
(Lunchtime by
pre-order only)
Reservation required!
For Seafood Lovers
There is no contradiction in enjoying oneself
during the fasting period, when this kind of
indulgence prepares the senses for high-quality,
elegant cuisine featuring turbot, monkfish,
lobster and oysters. Together with market-fresh
vegetables and salad, these delicacies from “rivers
and sea“ will help welcome the upcoming springtime.
For us, fish is a “passion” because it is so varied in flavour and presentation. As is customary in cuisines close to the sea, we play it elegantly in starters, from raw to marinated to flash-fried on skewers. In the main course, we favour the firm fillet, usually from the cold deep sea, without chi-chi, sometimes fried on the skin with herbs or cooked in a stunning jus or luscious creamy sauce.
You are sure to be surprised!
………………………………………………
Ensure that you don’t miss the festivities – quick and
easy registration via www.facebook.com/hoteldorer.
When do we meet at the DORER?