Highlight: “Whisky Tasting Menu”
Whisky became famous in the 18th century, especially in Ireland and Scotland, and began its journey into the glasses of the world. Wein-Riegger (Villingen) presents a finely tuned assortment of the world’s best whiskies. Each distillate has its own individual “stamp of origin”, defined by the combination of smoky, peaty, salty or berry nuances, and very importantly, time & storage.
A challenging starting point for the menu: Delicate Baden cuisine awaits you, seasonally rich in regional ingredients, refined with a Mediterranean touch.
Make a note of it!.