Culinary calendar

Slaughter menu at DORER

Slaughter menu

After last year's great success, our 2025 slaughter menu is entering its second round.

A 5-course menu for everyone.

We combine familiar flavors of liver sausage or knuckle of pork with fine aromas and bring an elegant and lighter form of the “Schlachtplatte” to the table.

Everything is prepared by hand. We use high-quality products from our local butchers and suppliers.

Date | January 24 - 26, 2025
Start | 12.00 - 14.00 | 18.30 - 20.00
Price/person | 55,- € without drinks

We look forward to your reservation!

Italian Wine Journey

The Italian wine tour

Our Italian wine tours have been an integral part of our highlights for over 20 years.

Mrs. Haberer-Bächle represents the diversity of Italy and brings along not only good wines but also fine oils and her homemade bread.

The dishes are served in 5 courses, which not only make you dream, but also bring the warmth of Italy into your heart.

All wines from the Italian wine tour are available from Mrs. Haberer-Bächle in her vinotheque in Unterkirnach.

Date | February 01, 2025
Start | 19.00 hrs
Price/person | 89,- € incl. oils & wines

Shall we reserve a spot for you?

Valentine's Day

The day of love, a day to give love and say thank you - or simply enjoy a really good meal.

We offer you a 4-course menu to fall in love with and enjoy. Romantic ambience and a sweet surprise at the end.

Menu:

Amuse Bouche

***

Marinated salmon

Agrumen | olive oil | chervil

***

Coconut-corn soup

Mussels

***

Roast beef

Humus | Parsley | Pomegranate

***

White chocolate

Raspberries | Mint

Date | February 14, 2025
Start | 19.00 hrs
Price/person | 65,- €

We look forward to your reservation.

Dorer's fish weeks

Dorer's Fish Weeks - Fancy the sea?

Everything your heart desires from the depths of the rivers, lakes and seas.

Tradition and modernity meet again this week and you will also find new compositions inspired by Mediterranean and Nordic cuisine among our classics.

Salvatore and Matthias work hand in hand to show you “the best of both worlds”.

Date | February 17 - 23
Start | 12.00 - 14.00 / 18.30 - 20.30

Shall we reserve a spot for you?

Easter - Menu

Our major renovation is over and what better way to inaugurate a new kitchen than with a grandiose new menu just in time for Easter.

We offer you a 4-course menu with amuse and main course to choose from (fish & meat), both at lunchtime and in the evening on Easter Sunday and Easter Monday.

We look forward to spoiling you again in our house and perhaps one or the other may also take a look into our new heart.

Menu:

Amuse Bouche
***
Variation of asparagus
Wood sorrel | pistachio | bread crisps
***
Cream of wild garlic soup
Argentinian red shrimp
***
Saddle of veal
Asparagus spears | early potato | wild garlic hollandaise

or

Sea bass
crayfish | wild garlic gnocchetti | peas | asparagus
***
Rhubarb Triffle
Cookie | Lemon | Strawberry

Date | April 20 & 21, 2025
Lunch | 12:00 - 14:00 & Evening | 18:30 - 20:30
Price/person | 69,- €

May we make a reservation for you?

Italian Wine Journey

The Italian wine tour

Our Italian wine tours have been an integral part of our highlights for over 20 years.

Mrs. Haberer-Bächle represents the diversity of Italy and brings along not only good wines but also fine oils and her homemade bread.

The dishes are served in 5 courses, which not only make you dream, but also bring the warmth of Italy into your heart.

All wines from the Italian wine tour are available from Mrs. Haberer-Bächle in her vinotheque in Unterkirnach.

Date | April 26, 2025
Start | 19.00 hrs
Price/person | 89 € incl. oils & wines

Shall we reserve a spot for you?

Mother's Day - Menu

Thank you to all expectant moms, moms and grandmas.

Thank you for always being there for us, for putting your needs first and basically, you are simply the best. We say thank you for every single day and especially on Mother's Day we want to show how valuable you are in a culinary way.

So grab your mom and join us, let's toast to the women who give us their love every day.

Menu:

Amuse Bouche
***
Parsley root
wild garlic | pea | parsley | raspberry
***
Crustacean raviolo
Miso | Green asparagus | Blue potato
***
Saddle of venison
morel | herb potato noodles | wild cranberry | snow peas
***
Rhubarb tart
Italian meringue | woodruff | lemon

Date | May 11, 2025
Start | 12.00 - 14.00 hrs
Price/person | 58,- €

May we make a reservation for you?

Romantic Dining

A tribute to romantic hearts

At our romantic dinner, we will seduce you into the world of culinary art with a delicious surprise menu.

Perfect as a gift or to enjoy yourself.

We offer you
A 4-course menu in cozy candlelight.
Price per person 58,- € incl.

Daily from 6.30 pm
Individual reservation necessary (1 - 2 days ahead of time)
please call +49 (0) 7722-95050

Sunday lunch menu

Sunday Lunch Menu

We offer you
An elegant 3-course menu
Price per person €32.00 (excluding drinks).

Sundays from 12:00 PM
Reservations at 0 77 22 - 9 50 50

Come to DORER, we look forward to welcoming you.

Asparagus & wine

Asparagus & wine

A family business in the heart of Baden.

We are not the only ones with a long tradition in our house, but also the Landmann winery from Freiburg. For many years, it has been wholeheartedly committed to Baden viticulture with a French influence.

In a sophisticated combination of local asparagus and organically grown wine, we offer you a feeling of home.

Asparagus & wine
A perfect match!

Date | May 24, 2025
Start | 19.00 hrs
Price/person | 95,- incl. wine

Shall we reserve a spot for you?

Midsommar

Off to Sweden - “Midsommar”

A day full of love and friendship.
On June 21, the Midsommar festival is celebrated in northern Europe and with it the sun that never sets.

2 years in Stockholm have enchanted us and so this year we are going into the second round for our Midsommar festival.

Everyone comes together in a relaxed atmosphere, just like at home. Celebrate with us and let us surprise you.

skål

Date | June 21, 2025
Start | 19.00 hrs
Price/person | 55,- € incl. tap water, aquavit and homemade, non-alcoholic shot

Shall we reserve a spot for you?

Italian Wine Journey

The Italian wine tour

Our Italian wine tours have been an integral part of our highlights for over 20 years.

Mrs. Haberer-Bächle represents the diversity of Italy and brings along not only good wines but also fine oils and her homemade bread.

The dishes are served in 5 courses, which not only make you dream, but also bring the warmth of Italy into your heart.

All wines from the Italian wine tour are available from Mrs. Haberer-Bächle in her vinotheque in Unterkirnach.

Date | July 19
Start | 7:00 PM
Price/Person | €95.00 incl. rum

Shall we reserve a spot for you?

Cena Siciliana

Cena Siciliana

Best of Sicily.

We unpack our second home and bring the typical food of Sicily to your plate. Not only the classics of Italian cuisine, but also a bit of street food “a la Palermo”.

Plus: Sicilian wine Nonna has shown us everything and we look forward to introducing you to the origins of the Cerasola family once again.

Date | August 23, 2025
Start | 19.00 hrs
Price/person | 55,- €

Shall we reserve a spot for you?

Gin tasting

Gin tasting

“Give your life a gin”

The Lauinger family from Wein-Riegger in Villingen takes up the challenge of finding the perfect gin to accompany our dishes.

Learn more about the distillate, origin and production, as well as various compositions that go beyond tonic water.

Date | September 20, 2025
Start | 19.00 hrs
Price/person | € 95.00 incl. gin and tap water

Shall we reserve a spot for you?

„Aromi d’Autunno“

“Aromi d'Autunno”

Autumn in its most beautiful facets.

The golden season brings forth special fruits and flavors of nature. Processed and presented with game from the region.

With Aromi d'Autunno, we have created one of the most popular tastings of the year that should not be missed.

Accompanied and presented by Mrs. Haberer-Bächle.

Date | October 18, 2025
Start | 19.00 hrs
Price/person | 135 € incl. wines

Shall we reserve a spot for you?

Fish and crustaceans

Festival of the senses with “fish and shellfish”

Salvatore and Matthias in their element.

Fish and shellfish, all from the rivers, lakes and seas. Mediterranean cuisine paired with Nordic elegance. Two worlds come together here, forming a perfect unity. Inspiration through experience, perfection through teamwork.

The name says it all!

Experience an evening of the finest food in an informal atmosphere with our gourmet cuisine.

Date | November 15, 2025
Start | 19.00 hrs
Price/person | 135 € incl. wines

Shall we reserve a spot for you?

St. Nicholas menu

St. Nicholas menu

Welcome to our last tasting of the year.

In a pre-Christmas atmosphere, we present you with our 5-course menu and exquisite wines from the Helde organic wine and sparkling wine estate for an evening you won't soon forget.

Santa Claus is a must. He doesn't come alone and brings a little surprise with him.

Date | December 06
Start | 19.00 hrs
Price/person | 105,- € incl. wines

Due to high demand, we recommend booking in advance.