Culinary calendar

Easter - Menu

Our major renovation is over and what better way to inaugurate a new kitchen than with a grandiose new menu just in time for Easter.

We offer you a 4-course menu with amuse and main course to choose from (fish & meat), both at lunchtime and in the evening on Easter Sunday and Easter Monday.

We look forward to spoiling you again in our house and perhaps one or the other may also take a look into our new heart.

Menu:

Amuse Bouche
***
Variation of asparagus
Wood sorrel | pistachio | bread crisps
***
Cream of wild garlic soup
Argentinian red shrimp
***
Saddle of veal
Asparagus spears | early potato | wild garlic hollandaise

or

Sea bass
crayfish | wild garlic gnocchetti | peas | asparagus
***
Rhubarb Triffle
Cookie | Lemon | Strawberry

Date | April 20 & 21, 2025
Lunch | 12:00 - 14:00 & Evening | 18:30 - 20:30
Price/person | 69,- €

May we make a reservation for you?

New Year's menu

New Year's menu

Celebrate the last day of the year with us in a relaxed atmosphere with a 8-course menu à la Cerasola.

Indulge yourself and say goodbye to the year 2025 with your loved ones.

Toast together at midnight with a cozy finale.

Date | December 31
Start | 19:00 hrs
Price/person | 135,00 €

We look forward to your reservation and the new year 2026 with you.

Slaughter menu at DORER

Butcher’s Menu
In the meantime, our butcher’s menu has become a permanent part of our culinary offerings.

A 5-course menu for everyone.

As an elegant and lighter version of the well-known “butcher’s platter,” we combine tradition with fine, fresh influences.

Menu:

COMING SOON

Our sausage-filling syringe has been restored, polished, and is ready for use.

Everything is prepared with the finest craftsmanship. For this, we use high-quality products from our local butchers and suppliers.

Date | January 22 - 25, 2026
Start | 12.00 - 14.00 | 18.30 - 20.00
Price/person | 58,- € without drinks

We look forward to your reservation!

Italian Wine Journey

The Italian wine tour

Our Italian wine tours have been an integral part of our highlights for over 20 years.

Mrs. Haberer-Bächle represents the diversity of Italy and brings along not only good wines but also fine oils and her homemade bread.

The dishes are served in 5 courses, which not only make you dream, but also bring the warmth of Italy into your heart.

All wines from the Italian wine tour are available from Mrs. Haberer-Bächle in her vinotheque in Unterkirnach.

Date | February 07, 2026
Start | 19.00 hrs
Price/person | 90,- € incl. oils & wines

Shall we reserve a spot for you?

Valentine's Day

The day of love, a day to give love and say thank you - or simply enjoy a really good meal.

We offer you a 4-course menu to fall in love with and enjoy. Romantic ambience and a sweet surprise at the end.

Menu:

COMING SOON

Date | February 14, 2026
Start | 19.00 hrs
Price/person | 65,- €

We look forward to your reservation.

Dorer's fish weeks

Dorer's Fish Weeks - Fancy the sea?

Everything your heart desires from the depths of the rivers, lakes and seas.

Tradition and modernity meet again this week and you will also find new compositions inspired by Mediterranean and Nordic cuisine among our classics.

Salvatore and Matthias work hand in hand to show you “the best of both worlds”.

Date | February 17 - 23
Start | 12.00 - 14.00 / 18.30 - 20.30

Shall we reserve a spot for you?

Romantic Dining

A tribute to romantic hearts

At our romantic dinner, we will seduce you into the world of culinary art with a delicious surprise menu.

Perfect as a gift or to enjoy yourself.

We offer you
A 4-course menu in cozy candlelight.
Price per person 58,- € incl.

Daily from 6.30 pm
Individual reservation necessary (1 - 2 days ahead of time)
please call +49 (0) 7722-95050

Sunday lunch menu

Sunday Lunch Menu

We offer you
An elegant 3-course menu
Price per person € 38.00 (excluding drinks).

Sundays from 12:00 PM
Reservations at 0 77 22 - 9 50 50

Come to DORER, we look forward to welcoming you.

Serata di Vino

Welcome to the Spada Winery

"With love and tradition"
From great-grandfather Giuseppe to Renzo and Uncle Dino: The vines tell stories, the wines speak for themselves.
Join us for a special wine tasting, a refined five-course meal, and select Italian wines.

Date | March, 21 2026
Start | 19.00 hrs
Price/person | 105 € 

Shall we reserve a spot for you?

Mother's Day - Menu

Thank you to all expectant moms, moms and grandmas.

Thank you for always being there for us, for putting your needs first and basically, you are simply the best. We say thank you for every single day and especially on Mother's Day we want to show how valuable you are in a culinary way.

So grab your mom and join us, let's toast to the women who give us their love every day.

Menu:

COMING SOON
 

Date | May 10, 2025
Start | 12.00 - 14.00 hrs
Price/person | 59,- €

May we make a reservation for you?

Dr. Heger

THIS IS WHAT SPRING TASTES LIKE

Experience the Kaiserstuhl in a glass.

The renowned Dr. Heger winery is a guest at the Hotel Dorer.

Together we'll present and present an evening of enjoyment and fun with five courses and matching wines.

Date | May 30, 2026
Start | 19.00 hrs
Price/person | 105,- € incl. wine

Shall we reserve a spot for you?

Midsommar

Off to Sweden - “Midsommar”

A day full of love and friendship.
On June 21, the Midsommar festival is celebrated in northern Europe and with it the sun that never sets.

2 years in Stockholm have enchanted us and so this year we are going into the second round for our Midsommar festival.

Everyone comes together in a relaxed atmosphere, just like at home. Celebrate with us and let us surprise you.

skål

Date | June 20, 2026
Start | 19.00 hrs
Price/person | 62,- € incl. tap water, aquavit and homemade, non-alcoholic shot

Shall we reserve a spot for you?

Italian Wine Journey

The Italian wine tour

Our Italian wine tours have been an integral part of our highlights for over 20 years.

Mrs. Haberer-Bächle represents the diversity of Italy and brings along not only good wines but also fine oils and her homemade bread.

The dishes are served in 5 courses, which not only make you dream, but also bring the warmth of Italy into your heart.

All wines from the Italian wine tour are available from Mrs. Haberer-Bächle in her vinotheque in Unterkirnach.

Date | July 25
Start | 7:00 PM
Price/Person | €90.00 incl. rum

Shall we reserve a spot for you?

Vegetarian Evening

Vegetarian Evening

Experience an evening full of lightness, flavor, and seasonal sophistication – without meat or fish, but with even more attention to detail.

Our 5-course summer menu will take you on a special culinary journey through nature's garden: colorful, fresh, and full of flavor.

Date | August 22, 2026
Start | 19.00 hrs
Price/person | 55,- €

Shall we reserve a spot for you?

VIVE LA FRANCE

VIVE LA FRANCE

A journey through France, not physically, but with all your senses.

Let Mr. Lauinger from Wein Riegger in Villingen whisk you away to the world of French wine, accompanied by classic French cuisine à la Salvo & Matthias.

Because what you learn is what you learn.

Date | September 26, 2026
Start | 19.00 hrs
Price/person | € 105.00 incl. gin and tap water

Shall we reserve a spot for you?

„Aromi d’Autunno“

“Aromi d'Autunno”

Autumn in its most beautiful facets.

The golden season brings forth special fruits and flavors of nature. Processed and presented with game from the region.

With Aromi d'Autunno, we have created one of the most popular tastings of the year that should not be missed.

Accompanied and presented by Mrs. Haberer-Bächle.

Date | October 24, 2026
Start | 19.00 hrs
Price/person | 139 € incl. wines

Shall we reserve a spot for you?

Fish and crustaceans

Festival of the senses with “fish and shellfish”

Salvatore and Matthias in their element.

Fish and shellfish, all from the rivers, lakes and seas. Mediterranean cuisine paired with Nordic elegance. Two worlds come together here, forming a perfect unity. Inspiration through experience, perfection through teamwork.

The name says it all!

Experience an evening of the finest food in an informal atmosphere with our gourmet cuisine.

Date | November 14, 2026
Start | 19.00 hrs
Price/person | 139 € incl. wines

Shall we reserve a spot for you?

St. Nicholas menu

St. Nicholas menu

Welcome to our last tasting of the year.

In a pre-Christmas atmosphere, we present you with our 5-course menu and exquisite wines from Martin Räpple estate for an evening you won't soon forget.

Santa Claus is a must. He doesn't come alone and brings a little surprise with him.

Date | December 05
Start | 19.00 hrs
Price/person | 105,- € incl. wines

Due to high demand, we recommend booking in advance.