February 17 to March 03
opens daily from
For Seafood Lovers (ENG)
There is no contradiction in enjoying oneself
during the fasting period, when this kind of
indulgence prepares the senses for high-quality,
elegant cuisine featuring turbot, monkfish,
lobster and oysters. Together with market-fresh
vegetables and salad, these delicacies from rivers
and sea will help welcome the upcoming springtime.
For us, fish is a “passion” because it is so varied in flavour and presentation. As is customary in cuisines close to the sea, we play it elegantly in starters, from raw to marinated to flash-fried on skewers. In the main course, we favour the firm fillet, usually from the cold deep sea, without chi-chi, sometimes fried on the skin with herbs or cooked in a stunning jus or luscious creamy sauce.
You are sure to be surprised!
Ensure that you don’t miss the festivities – quick and
easy registration via www.facebook.com/hoteldorer.
When do we meet at the DORER?