at 19 h
Wine tasting menu „Valais“
“Mountains, valleys & rivers“ – surrounded by peaks as far as the eye can see, the rustic Rhone Valley with its sun terraces pushes powerfully through. From rustic to delicate, the Valais specialities will seduce you today, because here, in the heart of the Alps, the typical dishes of the Alps meet recipes from the South – savoir-vivre meets Mediterranean cuisine, which has developed an inspiring food culture with its ideal growing conditions.
The Valais has a long winemaking tradition and offers ideal conditions for perfect winegrowing. Enjoy superbly vinified and multi-award-winning “bon vins” with André Darbellay, director of the oldest winery Charles Bonvin Fils (Sion/Switzerland).
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